Glass jar of Cariba Haitian Ep with green sauce, featuring a label with illustrations of garlic, green pepper, red chili, and herbs, and text indicating it is made with olive oil, gluten free, homemade, and preservative free.

The Heart of Haitian Flavor in a Jar

Our handcrafted blend of herbs, garlic, and peppers brings bold island flavor to any dish — no chopping, no blender, no fuss.

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Explore our ingredients

Hover or tap a pill to see what it adds.

Garlic

Savory backbone; brings depth and warmth to every spoonful.

Use: Great for marinades, stews, and rice.

Bold Caribbean Flavor, Made Clean

Rooted in tradition. Verified for today. Every jar of Cariba Epis brings you consistent flavor, clean ingredients, and deep Haitian roots

Gluten Free

Certified GF & allergy-safe

Haitian Roots

Authentic Caribbean flavor

Organic

Made from organic herbs

Non-GMO

No genetically modified ingredients

Consistency

Same taste, every batch

WHY CARIBA

What makes Cariba different?

Clean-label herbs, aromatics, and olive oil. No fillers, no weird aftertaste—just the good stuff.
Built from real Haitian kitchen ratios—balanced heat, bright aromatics, and depth from thyme & cloves.
We honor tradition and make it easy: a spoonful into rice, stews, marinades—instant Cariba flavor.
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COMING SOON

Introducing Diri Kole

Our take on Haiti’s beloved rice & red beans—perfumed with epis, thyme, and a touch of clove. Heat, fluff, done.

A ready-to-heat pouch of Haitian-style rice and red beans. Clean-label ingredients and real epis for that home-cooked flavor.
Pair with grilled chicken, fish, or veggies. Great with our Pikliz on top. Portion: ~2 servings per pouch.
Long-grain rice, red beans, epis (herbs, peppers, garlic), olive oil, thyme, clove, sea salt. Gluten-free. Contains no dairy or soy.
Microwave: knead pouch, tear 1″ vent, heat 60–90s; fluff.
Stovetop: add 1 tbsp water, warm 2–3 min on low; fluff.
Launching soon in limited batches. Join the list and you’ll be first to know.
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Diri Kole – Haitian rice and beans
Haitian Rice & Beans, ready in minutes.

Explore our ingredients

Hover or tap to learn how each ingredient shapes that bold, clean Cariba flavor.

❤️ What Customers Say About Cariba Epis

“Most ‘Caribbean’ sauces out there are watered down. This one is bold, herbal, and hits every note I remember from growing up.”

— Fabiola, C

“The medium spice had just the right kick — flavorful, not overwhelming. Even my picky partner loved it.”

— Matthew, C

“I’ve been making my own epis for years, but Cariba’s version blew me away. It’s balanced, bold, and ready to go. Better than mine — and I make mine from scratch.”

— Mirlande, J

“I use this as a marinade for everything — chicken, shrimp, veggies. It adds instant depth without needing to chop a thing.”

— Michael, D

“My Haitian mom was skeptical… until she tried it. Now she’s asking me to order more for her. That’s the ultimate compliment.”

— Marie, K

“I don’t know how to make Haitian food from scratch, but this sauce makes it easy. It does all the heavy lifting for you.”

— Emma, S