The Heart of Haitian Flavor. In a Jar.
Handcrafted herbs, garlic, and peppers — bold island flavor in seconds with zero prep.
Haitian Bouyon is coming soon.
A comforting Haitian soup with dumplings, root vegetables, beef, and fresh herbs — slow-simmered and full of home. Crafted the Cariba way.
What makes Cariba different?
Real ingredients you can trust
At Cariba, we believe the best meals start with ingredients you can recognize and pronounce. That’s why our Diri Kole and Epis are made with fresh herbs, real garlic, red beans, and olive oil. Just clean, honest food that brings comfort with every bite.
Flavor that actually tastes like home
Balanced aromatics and gentle heat so even simple weeknight meals feel special.
Rooted in culture, made for everyone
Inspired by Haitian kitchens, crafted for modern cooks — spoon it into chicken, seafood, veggies, rice… it just works.
Explore our ingredients
Tap a chip (or arrow keys) to see how each ingredient shapes Cariba’s flavor.
More ingredients
❤️ What Customers Say About Cariba Epis
“Most ‘Caribbean’ sauces out there are watered down. This one is bold, herbal, and hits every note I remember from growing up.”
“The medium spice had just the right kick — flavorful, not overwhelming. Even my picky partner loved it.”
“I’ve been making my own epis for years, but Cariba’s version blew me away. It’s balanced, bold, and ready to go. Better than mine — and I make mine from scratch.”
“I use this as a marinade for everything — chicken, shrimp, veggies. It adds instant depth without needing to chop a thing.”
“My Haitian mom was skeptical… until she tried it. Now she’s asking me to order more for her. That’s the ultimate compliment.”
“I don’t know how to make Haitian food from scratch, but this sauce makes it easy. It does all the heavy lifting for you.”