Bold Caribbean Flavor, Made Clean
Rooted in Haitian kitchens. Verified for today. We craft Epis that brings consistent flavor, clean ingredients, and deep cultural roots to every home cook.
Our story
Cariba began with a simple belief: great food should be effortless—no shortcuts on quality, no compromises on culture. We learned Epis the same way so many Haitians do: side-by-side with family, measuring by feeling and by memory. Then we tuned it for consistency and clean labels, so you can count on it every time.
Today, Cariba exists to make weeknight cooking faster and better—while keeping the flame of tradition alive.
From prep to pour, we focus on freshness and balance—green bell pepper, onion, scallion, garlic, thyme, parsley, citrus, and just the right heat. No artificial flavors or fillers. Ever.
Clean
No junk. Just herbs, aromatics, olive oil, and pantry-friendly acidity.
Haitian Roots
Built from family ratios—kept honest, balanced, and bright.
Consistency
Small-batch controls for the same taste, jar after jar.
Community
We cook for people, not algorithms—stories over shortcuts.
How we make it
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1
Select
Fresh peppers, onions, scallions, garlic, parsley, thyme, and citrus.
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2
Blend
Olive-oil base for clean richness, balanced with vinegar and lime.
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3
Balance
Batch-by-batch tasting for brightness, heat, and depth.